Par Derriere is a romantic wine bar and restaurant
Par Derriere was established in 2009.
The restaurant was formerly located in the heart of Tel Aviv and relocated to the Noga neighborhood on the border of Yaffo and Tel Aviv.
Par Derriere means ‘by the back’ alluding to the hidden garden.


Because we believe in sharing, The Par Derriere created a menu using the finest seasonal products and inspirited by the local Israeli food and from around the world, particularly France and Italy.
A large choice of our menu are dishes designed for sharing.


The Par Derriere is a unique event venue in Tel aviv.
The restaurant is divided into several areas that can fit all kind of events: birthdays, small engagement parties or corporate events for
a brunch, a lunch or a dinner.


Par Derriere was established in 2009 for wine lovers.
Since then we sold more than 100,000 bottles of wines…
With time we learned and matured.
One of our partners, Itay Shalom, is a graduated sommelier, who brings all his knowledge and talent to build a ‘sur mesure’ wine menu. We can proudly say that we have a menu of more than a hundred wine.

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