Since 2009, Par Derriere is a romantic wine bar and restaurant, offering an experience of food, wine and an enjoyable atmosphere.
After a few years on King George Street in central Tel Aviv, we moved to the urban neighborhood of Noga.
The meaning of the name “Par Derriere” is ”from behind” – hinting at our wonderful garden, which is located at the back of the restaurant.
The man behind the Par Derriere is David Aboucaya. He creates the spirit of the place, but also its design, which combines an industrial atmosphere with carefully selected antique furniture and a dynamic and green garden.
The sommelier Itay Shalom, carefully selected over 100 wines that make up our wine menu, dedicated to wines from around the world. In addition, a special wine menu varies according to the spirit of the period. We also have a selection of wines for home purchase.
Our seats are varied and suitable for intimate dates, family and friends meals and for small or large events.
Come and enjoy with us.