The Restaurant

Par Derriere is a romantic wine bar, restaurant and deluxe delicatessen
Par Derriere established in 2009. The restaurant was formerly located in the heart of Tel Aviv, but recently was relocated to the Noga Complex on the border of Yaffo and Tel Aviv. Par Derriere means “by the back,” alluding to the hidden garden.
The restaurant’s 700 sq.m. (7,500 sq.ft.) are divided into intimate spaces, each with its own unique design.
The front is a European-style café and delicatessen, from which you can purchase our carefully selected products to take home, like cheeses, homemade breads, wines, cured meats and French and Italien specialties.
Inside, you will discover an intimate wine bar and dining-hall-style tables and chairs, with a selection of industrial light fixtures with a view on the open kitchen. Further on, you will discover, the jewel in the crown the magical garden.
 Inside it, different seating areas, two lovely bars and a private cellar room fitted for private events. Par Derriere’s unique menu offers a wide selection of wines from the best wineries in Israel and around the world – served by the glass, carafe or bottle – alongside an impressive list of contemporary and classic alcohol and cocktails.
The dishes prepared in the kitchen are based on fresh products bought at the market daily. Some of the dishes offered include cauliflower salad with pecans and citrus; Florentine pizza with béchamel, spinach and truffle; beef filet with homemade potatoes; Sea bass grilled fish in a white wine sauce; hearts of romaine lettuce, asparagus and parmesan; and many more. The food will accompany your wine and enhance its flavors and the overall experience.
We offer the option of closing spaces in the restaurant for private events of any kind, from 15 guests to much larger events.